Strawberry slushie
A fresh fruity soft drink
Give this super-simple and delicious slushie a try – without all the added sugar and junk of a shop-bought fizzy drink, it’s a treat without all the nasties.
Ingredients
Ingredients
- 500 g strawberries
- 1 sprig of fresh mint
- ice cubes
- 1 lemon
Optional:
- 1 teaspoon golden caster suger
Method
Give this super simple and really delicious slushie a try - without all the added sugar and junk of a shop-bought fizzy drink, it's a treat without all the nasties.
1. Pick the top leafy bits off the strawberries.
2. Pick the mint leaves, discarding the stalk.
3. Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
4. On a chopping board, cut the lemon in half.
5. Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
6. Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
7. Fill a large jug halfway up with ice cubes.
8. Taste the slushie and sweeten with a little sugar, if needed.
9. Pour into the jug and stir with a wooden spoon.
1. Pick the top leafy bits off the strawberries.
2. Pick the mint leaves, discarding the stalk.
3. Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
4. On a chopping board, cut the lemon in half.
5. Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
6. Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
7. Fill a large jug halfway up with ice cubes.
8. Taste the slushie and sweeten with a little sugar, if needed.
9. Pour into the jug and stir with a wooden spoon.
Making sure children get the right nutrition is very important to us, so for more guidance on cooking for kids, please click here.
Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.
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